Sayreville Food Scene Gets A Latin Infusion With New Restaurant Opening On Ernston Road
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SAYREVILLE, NJ – Sayreville’s dining scene has a new addition bringing together flavors from across Latin America, as Latin Port opens its doors at 500 Ernston Road, introducing a menu inspired by multiple countries and a concept centered around homestyle, traditional cooking.
The restaurant recently became the setting for Sayreville’s first bilingual podcast episode, hosted by Mayor Kennedy O’Brien alongside restaurant owner Vivian and Eloy Fernandez, President of the Sayreville Board of Education and member of the Rotary Club.
A concept built on multiple cultures and homestyle cooking
Speaking during the interview, Vivian described the restaurant as a reflection of Latin America’s diversity, with dishes representing several countries under one roof.
“We have brought Latin American food to one place because that is how New Jersey is—beautifully diverse,” Vivian said. “Our culture is so beautiful and strong because, while we are all different, we are connected together as family.”
Vivian said the restaurant focuses on fresh, homemade-style dishes rather than fried fast food, aiming to highlight traditional stews and regional recipes prepared in a cafeteria-style format.
The menu draws inspiration from countries including Mexico, Brazil, Colombia, Costa Rica, the Dominican Republic, Cuba, and Puerto Rico, with the team reportedly traveling to ensure recipes remain authentic.
Community support and a smooth opening process
Vivian also spoke about her experience opening in Sayreville, noting strong local support during the setup process.
“I am incredibly grateful to be here. Truly, I love this town,” she said. “Sometimes people invite you and then they forget all about it, but that was not the case here. I am very grateful for the coordination and the support.”
She added that the permitting process included only a minor issue that was resolved within two days.
Local leadership highlights cultural impact
Eloy Fernandez highlighted the broader cultural and educational significance of the restaurant’s arrival in town, particularly in a community with a growing Hispanic population.
“It’s such a great honor to have a business such as yours here in town, representing our culture, our student body, and our entire town,” Fernandez said. “I want to thank the Mayor for the work he does supporting our schools. We work together very well.”
You can watch the full interview here.
Fernandez also noted that Sayreville is preparing to host its first-ever Latin Day in September as part of a broader effort to celebrate cultural diversity. He also referenced new preschool programming in the district that includes Spanish-language instruction.
A menu rooted in traditional Latin dishes
Latin Port offers a wide range of traditional dishes, including Mexican birria (slow-cooked beef seasoned with guajillo pepper), Brazilian moqueca de peixe (fish in coconut cream), maduros (sweet plantains), and empanadas.
During the interview, Fernandez—who is originally from Cuba—offered his take after trying the restaurant’s black beans.
“Almost like my grandmother would make,” he said. “Very, very close. Fantastic.”
Restaurant details
Latin Port is now open for breakfast, lunch, and dinner. Hours run from 8:00 AM to 8:00 PM most days, with extended hours until 9:00 PM on Fridays and Saturdays.
More information is available at: Latin Port
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